Steakhouse Executive Chef /Federalist Pig restaurant
Company: Que For the People
Location: Washington
Posted on: February 17, 2026
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Job Description:
Job Description Job Description Popular DC barbecue restaurant
Federalist Pig is opening a NEW location and is seeking a highly
skilled and motivated Executive Chef to join our culinary team. We
pride ourselves on delivering an exceptional dining experience
through high-quality, flavorful dishes in a fast-paced,
professional environment. If you have a passion for precision
grilling and thrive under pressure we want you! The Role We are
looking for a highly skilled and experienced Executive Chef to
oversee all back-of-house operations. This pivotal leadership role
requires a blend of culinary creativity, strong leadership, and
business management skills to maintain our high standards and
ensure profitability. The ideal candidate will be a confident,
effective, and efficient leader who can motivate and mentor a team
in a fast-paced, high-volume environment. Key Responsibilities
Culinary Vision & Menu Development: Design and update innovative,
seasonal menus that showcase the finest ingredients, with a focus
on premium steakhouse offerings. Kitchen Management & Operations:
Oversee all daily kitchen operations, ensuring efficiency,
consistency, and flawless execution of dishes during service.
Quality Control & Sanitation: Uphold the highest standards of
cleanliness, organization, food safety, and sanitation in
compliance with all local health regulations. Team Leadership &
Development: Hire, train, schedule, and mentor all kitchen staff
(Sous Chefs, Line Cooks, etc.), fostering a positive, professional,
and collaborative work environment. Financial & Inventory
Management: Manage food costs, inventory control, ordering from
approved vendors, and collaborate with management on budgeting and
financial planning. Guest Experience: Work with the front-of-house
team to address guest feedback and ensure an extraordinary dining
experience, even potentially presenting signature cuts tableside.
Qualifications & Skills Experience: A minimum of 2-4 years of
progressive culinary experience in a high-volume steakhouse
leadership role (Executive Chef or Executive Sous Chef). Expertise:
Advanced knowledge of food preparation, flavor pairings, plating
presentation, and BOH systems (ordering, inventory software).
Leadership: Demonstrated ability to lead, inspire, and build a
cohesive team, thriving under pressure with excellent
problem-solving skills. Education/Certifications: A culinary degree
or relevant certification is preferred. ServSafe or other food
safety certifications are required. Physical Demands: Ability to
work in a standing position for long periods, reach, bend, stoop,
and frequently lift up to 50 pounds. Availability: Must have a
flexible schedule, including availability for nights, weekends, and
holidays.
Keywords: Que For the People, Wheaton-Glenmont , Steakhouse Executive Chef /Federalist Pig restaurant, Hospitality & Tourism , Washington, Maryland
